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Index Category
Num Date Index Chg. Chg. %
1 2015-03-22 133.33 0.00 0.00%
2 2015-03-15 133.33 0.00 0.00%
3 2015-03-08 133.33 0.00 0.00%
4 2015-03-01 133.33 0.00 0.00%
5 2015-02-22 133.33 0.00 0.00%
6 2015-02-15 133.33 0.00 0.00%
7 2015-02-08 133.33 0.00 0.00%
8 2015-02-01 133.33 0.00 0.00%
9 2015-01-25 133.33 0.00 0.00%
10 2015-01-18 133.33 0.00 0.00%

特徴

産地:Yellow goosefish can be found in the Pacific Ocean and the western Atlantic Ocean. In China, they can be found in Northern area of the East China Sea, the Yellow Sea and the Bohai Sea.
特徴:Yellow goosefish’s trivial names are toad fish, old man fish, stammer fish, ugly woman fish and sea ghost fish. They are soft, having no scales and protuberances can be found on the edge of their head and body. Yellow goosefish is a kind of deep sea fish, and they have a medium family. So far there are more than 250 types of yellow goosefish that can be found in the sea of temperate zone in the world.
Processing:
1.Standard of fresh raw fish selecting: freshness must be above level; there is no serious mechanical damage.
2.Procedures: raw fish sorting → immersing → skinning → bone eliminating → shaping → cleaning → water draining → seasoning → baking → packaging → boxing.
3.Operation notes:
Clean the fish, cut off the head, eliminate all of the viscera, then immerse the fish in clean water at the temperature of 15℃
b)Remove all pterygiophores in order to keep fish smooth, skin the fish with skinning machine.
c)Knife should be sharp enough to eliminate bones from the fish; Eliminate the vertebrae and cartilage on the fillets from the neck to the tail.
d)Clean fillets carefully with fresh water, and the water temperature should not be above 5 Celsius degree.
Put the cleaned octopus fillets into the sieve disk to drain water, then weigh and grade.
f)Immerse the octopus fillets in the seasoning for several hours, then get them out of the seasoning and shape, after that, bake them in the baking room.
g)Preserve the fillets after the packaging.