| Num |
Date |
Index |
Chg. |
Chg. % |
| 1 |
2015-03-22 |
120.87 |
0.00 |
0.00% |
| 2 |
2015-03-15 |
120.87 |
0.00 |
0.00% |
| 3 |
2015-03-08 |
120.87 |
0.00 |
0.00% |
| 4 |
2015-03-01 |
120.87 |
0.00 |
0.00% |
| 5 |
2015-02-22 |
120.87 |
0.00 |
0.00% |
| 6 |
2015-02-15 |
120.87 |
0.00 |
0.00% |
| 7 |
2015-02-08 |
120.87 |
0.00 |
0.00% |
| 8 |
2015-02-01 |
120.87 |
0.00 |
0.00% |
| 9 |
2015-01-25 |
120.87 |
0.82 |
0.68% |
| 10 |
2015-01-18 |
120.06 |
0.61 |
0.51% |
特徴
 |
| 産地： | Japanese anchovy (Engraulis japonicus) is a schooling fish of the family Engraulidae. It is common in the Pacific Ocean south from the Sea of Okhotsk, widespread in the Sea of Japan, Yellow Sea, and East China Sea, and near the coasts of Japan. They live up to 2–3 years, similar to European anchovy. They spawn from Taiwan to southern Sakhalin.
Anchovies are found in scattered areas throughout the world's oceans, but are concentrated in temperate waters, and are rare or absent in very cold or very warm seas. They are generally very accepting of a wide range of temperatures and salinity. Large schools can be found in shallow, brackish areas with muddy bottoms, as in estuaries and bays. They are abundant in the Mediterranean, particularly in the Alboran Sea, Aegean Sea and the Black Sea. The species is regularly caught along the coasts of Crete, Greece, Sicily, Italy, France, Turkey, and Spain. They are also found on the coast of northern Africa. The range of the species also extends along the Atlantic coast of Europe to the south of Norway. Spawning occurs between October and March, but not in water colder than 12 °C (54 °F). The anchovy appears to spawn at least 100 km (62 mi) from the shore, near the surface of the water. |
| 特徴： | European anchovy, Engraulis encrasicolus
Anchovies are small, green fish with blue reflections due to a silver-colored longitudinal stripe that runs from the base of the caudal fin. They range from 2 to 40 cm (0.79 to 15.75 in) in adult length,[3] and their body shapes are variable with more slender fish in northern populations.
The snout is blunt with tiny, sharp teeth in both jaws. The snout contains a unique rostral organ, believed to be sensory in nature, although its exact function is unknown.[4] The mouth is larger than that of herrings and silversides, two fish which anchovies closely resemble in other respects. The anchovy eats plankton and recently hatched fish. |
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