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Index Category
Num Date Index Chg. Chg. %
1 2015-01-11 80.00 0.00 0.00%
2 2015-01-04 80.00 0.00 0.00%
3 2014-12-28 80.00 0.00 0.00%
4 2014-12-21 80.00 0.00 0.00%
5 2014-12-14 80.00 0.00 0.00%
6 2014-12-07 80.00 0.00 0.00%
7 2014-11-30 80.00 0.00 0.00%
8 2014-11-23 80.00 0.00 0.00%
9 2014-11-16 80.00 0.00 0.00%
10 2014-11-09 80.00 0.00 0.00%

特徴

産地:Wild laminaria japonica is distributed in the Liaodong and Shandong peninsulas in China of fertile water areas. And bred Laminaria japonica can be found in the coast of Zhejiang, Fujian, Guangdong and other places, but they are cold-temperate species. 2. Some Laminaria japonica is distributed in Zhejiang and Fujian coast, and they are Warm-temperate species. 3. Chinese Laminaria japonica can be divided into two types: North Type (forma distans Miyabe et Okam.) is rather thin and long whose pinnate breach is close to the central part and the spores leaves are far from the leaf. They grow in coastal Dalian of Shandong province. South Type (forma Typica Yendo), contrary to the North Type, is much short whose pinnate breach is quite shallow and spores leaves are close to the leaf. Shengsi sea area of Zhejiang province to grow naturally belongs to this type.
Saccharina japonica (Dashi kombu) is a marine species of Phaeophyceae (brown algae), a type of kelp or seaweed, that is extensively cultivated in China, Japan and Korea.
特徴:Body brown, long belt-shaped, leathery, average length of 2-6 meters and width 20-30 cm. it has three obvious parts: holdfast, stalk, and leaf. Holdfast is rhizoid, stem short but strong like column, above the stalk is wide belt-shaped leaf, at the center of the leaf there are two parallel shallow furrow. The middle part is about 2-5 mm thick, and the edges of the leaf has thin wavy folds.
A commercially important species, Saccharina japonica is known as kombu (in China haidai, in Korea dasima), an important food from Japan. Large harvests are produced by rope cultivation, a simple method of growing seaweeds is attaching them to floating ropes in the ocean.
The species is native to Japan, but has been cultivated in China, Japan, Russia, France, and Korea. It is one of the two most consumed species of kelp in China and Japan. The harvest is also used for the production of alginates, with China producing up to ten thousand tons of the product each year.
It is used under the natural Brown Seaweed Extract form (Laminaria Japonica) to regulate thyroid metabolism and the support the GI tract.